SNOW FOOD MATTIAS

On April 28 and 29, 2025, Livigno celebrates the cuisine with Snow Food Mattias. On Monday, Plaza Placheda will host a training day for hospitality schools and food enthusiasts, featuring special chefs paying tribute to Mattias Peri and the Sc'còla da cós̩gina. On Tuesday, the magic continues with a food and wine journey through the charming Tee of Livigno in Val Federia, offering a unique experience amid snow and authentic flavors. Discover the full program!